It all started with seaching fort he perfect espresso shot. Like you know, thats not that easy like the most people think.
A lot of bad shots was going trough the espresso machine. So thats why we started to think about the reason. When you making espresso, most oft the factors are set
constant. Like your grinding, the amount of espresso, the heat oft the machine. But the tamping process is not constant. You can make a lot of mistakes that makes your espresso bad.
Thats why we started to develop our precision tamper. Once it is set to the right level, you will never tamp your espresso bad again. After that we decided to
produce more tools for coffee lovers and baristas. Like our manual Grinder, the LIVI.